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How many pounds of brisket and sausage do I need for apx 45 adults?
Posted on 4/10/14 at 9:43 am
Posted on 4/10/14 at 9:43 am
We'll have various other sides and snacks. Brisket will be the main course served w/ pistolettes.
Posted on 4/10/14 at 9:45 am to chellelsu
I'd calculate 1/3lb to 1/2lb per person.
Eta: that's post cook weight since you'll lose some weight during the cook.
Eta: that's post cook weight since you'll lose some weight during the cook.
This post was edited on 4/10/14 at 9:46 am
Posted on 4/10/14 at 9:48 am to TigerHam85
I'd go. 1/2 lb of protien per head, 3/4's of which is brisket.
Posted on 4/10/14 at 9:59 am to LSUvegasbombed
Hope this is a joke!
Posted on 4/10/14 at 10:02 am to chellelsu
i would do 3 briskets and 25lbs of sausage
Posted on 4/10/14 at 10:02 am to lsumailman61
We considered having it catered from Firehouse BBQ in Denham.
Posted on 4/10/14 at 10:04 am to LSUvegasbombed
quote:
get voodoo to cater it
Posted on 4/10/14 at 10:07 am to LSUvegasbombed
quote:
get voodoo to cater it
Meh.
1/2-3/4 of a lb per person should be fine.
Posted on 4/10/14 at 10:38 am to chellelsu
I just cooked for 45 people last weekend. I purchased 20 pounds of pork butt and 18 pounds of Brisket. It was the perfect amount.
Posted on 4/10/14 at 11:56 am to chellelsu
Posted on 4/10/14 at 1:05 pm to Stadium Rat
Awesome, thanks so much!
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