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What to do with leftover snow crabs?
Posted on 4/6/14 at 7:14 pm
Posted on 4/6/14 at 7:14 pm
Still enjoying this tiger baseball skull drag on MSU. Have about 5 lbs of leftover snow crabs from the cooking. Will peel tomorrow, how should I use it for tomorrow night's supper?
CHEF
CHEF
6
Posted on 4/6/14 at 7:15 pm to Outdoor Chef
mac and cheese
crab cakes
crab cakes
Posted on 4/6/14 at 7:15 pm to Outdoor Chef
crab and corn soup
Posted on 4/6/14 at 8:08 pm to Outdoor Chef
You can tell I wasn't at the boil because I would have plowed through any remaining crab. 
Posted on 4/6/14 at 10:49 pm to Outdoor Chef
"leftover snow crabs" does not compute.
Make snowcrab rolls as opposed to the snowkrab rolls that Japanese places serve.
Make snowcrab rolls as opposed to the snowkrab rolls that Japanese places serve.
Posted on 4/7/14 at 7:55 am to Outdoor Chef
We either put them in a Gumbo, Soup or pick the meat and freeze for whatever another time......
Posted on 4/7/14 at 8:35 am to Outdoor Chef
This may be a stupid amateur question, but how do you boil Snowcrab ala crawfish? I want to do this soon, but I'm afraid to overcook them since they come already steamed. My guess is bring the seasoned water to boil, cook all fillers, cut the fire and then throw crabs into water to soak for 15 mins. What say you?
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