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re: Homemade meat for hamburgers
Posted on 4/7/14 at 10:38 pm to tdavi48
Posted on 4/7/14 at 10:38 pm to tdavi48
I watched Julia Child make a burger the other day. In order to avoid overworking the meat, she put it on the board and cut through it with a knife to separate it a bit. Then she poured chopped shallots sautéed in butter over it, seasoned and just pushed it back together. She used 85/15.
1
Posted on 4/8/14 at 1:00 am to Gris Gris
I've got 2.
1 is sirloin steak tips slightly frozen then ground up in a food processor . Put in oven to heat slightly and drizzle melted butter and pepper. Pack into balls. 2 minutes on each side on skillet then in oven until 350F. Super juicy.
2. Elk 75% and Pork 25%. Still in freezer and haven't cooked them yet.
1 is sirloin steak tips slightly frozen then ground up in a food processor . Put in oven to heat slightly and drizzle melted butter and pepper. Pack into balls. 2 minutes on each side on skillet then in oven until 350F. Super juicy.
2. Elk 75% and Pork 25%. Still in freezer and haven't cooked them yet.
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