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Crawfish boil recipe
Posted on 3/31/14 at 11:34 am
Posted on 3/31/14 at 11:34 am
Just got a new pot and burner, so I'm looking to host a crawfish boil for the folks and siblings in the coming weeks. What is everyones go to recipe/technique for a home boil. Haven't had access to live crawfish for a few years now so I'm definitely rusty.
5
Posted on 3/31/14 at 11:40 am to Wolverine 2219
quote:
Just got a new pot and burner, so I'm looking to host a crawfish boil for the folks and siblings in the coming weeks. What is everyones go to recipe/technique for a home boil. Haven't had access to live crawfish for a few years now so I'm definitely rusty.
I'd post my recipe but i know this thread is going to be a bitchfest between coonass chefs telling each other what they are doing wrong.
Posted on 3/31/14 at 11:40 am to Wolverine 2219
One tall jar of cayenne pepper, one bottle of liquid crab boil, 3-4 containers of salt.
This post was edited on 3/31/14 at 11:44 am
Posted on 3/31/14 at 11:50 am to Wolverine 2219
patnuh@gmail
Posted on 3/31/14 at 12:05 pm to Wolverine 2219
The annual Outdoor Board "My crawfish boil technique is better'n yours" thread got fired up just this morning.
Wade on in.
Wade on in.
Posted on 3/31/14 at 12:45 pm to Wolverine 2219
1 medium sized bottle of ketchup
2 teaspoons Savoie's cheat-roux
microwave for 6 minutes
2 teaspoons Savoie's cheat-roux
microwave for 6 minutes
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