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Started By
Message
Hangar Steak in NOLA?
Posted on 3/28/14 at 1:33 pm
Posted on 3/28/14 at 1:33 pm
Do the folks in NOlA know of any store that sells the hangar steak cut of meat? It's come to be one of my favorite
TIA
TIA
Posted on 3/28/14 at 1:34 pm to Mr. Katanga
Probably any of the nicer butcher shops.
Butcher, Rest. Depot, Cleaver, Rare Cuts, even Dorginacs carries it. Possibly Rouses.
Butcher, Rest. Depot, Cleaver, Rare Cuts, even Dorginacs carries it. Possibly Rouses.
Posted on 3/28/14 at 1:36 pm to Oenophile Brah
quote:
Butcher,
I've bought them from here. They sell them in cryovac packs from another distributor. I can't remember who it is, though.
They're good.
Posted on 3/28/14 at 1:51 pm to Mr. Katanga
Is it called the kidney loin? I had kidney loin recently off of an elk cow and it reminded me of a hanger.
The press to judge the 'doneness' doesn't work well on that cut, it was like touching a boob at medium rare. Mmmm boobs.
The press to judge the 'doneness' doesn't work well on that cut, it was like touching a boob at medium rare. Mmmm boobs.
This post was edited on 3/28/14 at 1:54 pm
Posted on 3/28/14 at 1:54 pm to Gaston
I was thinking diaphram?, but I can't recall. Yeah, I agree with the "press to judge"
Posted on 3/28/14 at 1:57 pm to LSUrme
HA! I was reading a post on here about La Boca and I've been ( a year ago) and it reminded me, "shite, I need to get that cut of meat again.!"
Posted on 3/28/14 at 2:00 pm to Mr. Katanga
La Boca also makes skirt steaks really really well. That's an easy cut to find and prep up for the grill. Rare with a chimichurri, cut thin for the win.
Posted on 3/28/14 at 2:05 pm to Gaston
quote:
Rare with a chimichurri, cut thin for the win.
MMMM...as I sit here eating fricking cheetos....
Posted on 3/28/14 at 3:42 pm to Gaston
It looks like he was asking for some that he could by and do on his own, but I was coming to post La Boca as well.
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