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re: Boudin Dip

Posted on 3/15/14 at 6:54 am to
Posted by AmosMosesAndTwins
Lake Charles
Member since Apr 2010
17890 posts
Posted on 3/15/14 at 6:54 am to
2 pounds boudin
1 can cream of mushroom
1 can cream of celery
1 pack dry onion soup
Posted by fleaux
section 0
Member since Aug 2012
8741 posts
Posted on 3/15/14 at 8:04 am to
Amos i made that version for Mardi gras and it was a big hit, extremely easy to do as well
Posted by Lambdatiger1989
NOLA
Member since Jan 2012
2291 posts
Posted on 3/15/14 at 10:22 am to
Is this served hot or cold?
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