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re: Lobster Base for etouffee?
Posted on 3/5/14 at 12:20 pm to tdavi48
Posted on 3/5/14 at 12:20 pm to tdavi48
Lobster base for crawfish etouffee? I'm sure it would be better than just water, but now that we're in crawfish season, I highly recommend building a genuine crawfish stock, and use the crawfish 'fat' as well.
Where did you get the tail eat from?
Where did you get the tail eat from?
1
Posted on 3/5/14 at 12:44 pm to BayouBlitz
Got tail meat from the new Leblancs. Was thinking of making my own stock, I would just have to grab a couple pounds of boiled crawfish.
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