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Haricots Verts Almondine Recipe I Made
Posted on 3/2/14 at 9:28 pm
Posted on 3/2/14 at 9:28 pm
Followed the recipe below except I didn't measure. Really good flavor. I increased everything. I had 2 lbs of beans. Will repeat this one many times.
LINK
LINK
4
Posted on 3/2/14 at 10:20 pm to Gris Gris
Looks great Gris. I'll have to try that out when I can get my hands on some fresh beans.
Posted on 3/2/14 at 10:44 pm to Gris Gris
Add garlic and I will marry you.
Posted on 3/3/14 at 9:29 am to Gris Gris
I make this often. Solid recipe.
Posted on 3/3/14 at 9:36 am to Gris Gris
Yikes, that's a lot of butter and oil. Did it need all of that? I like to use as little as possible - I'm eating veggies for a reason.....
Edit: Maybe that's not too much. If you get 4 servings out of it, it's only a little over a tbsp oil per serving.
Edit: Maybe that's not too much. If you get 4 servings out of it, it's only a little over a tbsp oil per serving.
This post was edited on 3/3/14 at 9:38 am
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