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re: Crackling King...Well, Maybe Close...Or, On the Way To A Title
Posted on 2/6/14 at 9:48 am to Bayou Tiger Fan Too
Posted on 2/6/14 at 9:48 am to Bayou Tiger Fan Too
They were cut, vacuum sealed and frozen. I don't recall the price, but I think several pounds of uncooked product was under $4...I think.
2
Posted on 2/6/14 at 9:52 am to OTIS2
That's good to know. I didn't know he had them. Thanks!
Posted on 2/6/14 at 12:19 pm to OTIS2
quote:
I think several pounds of uncooked product was under $4
Very solid deal.
Did you add water at first or do a slow, dry render?
I really hate threads like this when I'm stuck at work and can't get my hands on some fried pork fat.
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