re: Walk On's moving into old Mugshots space in Towne Center

The problem (for the customers) with the beer taps at the table is that you pay for the beer that is usually wasted due to foam. About 10-15% of a keg is wasted due to foam, and usually a bartender will pour the excess foam out and fill your glass with more beer. With the table tap you pay for everything that comes out. Smart move for the restaurant. Make money off of the excessive head produced by the common man who doesn't know how to pour beer from a tap.