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re: Corn Maque Choux (with pics)
Posted on 2/4/14 at 10:56 am to HoustonGumbeauxGuy
Posted on 2/4/14 at 10:56 am to HoustonGumbeauxGuy
Looks great but I would have loved to see its with "diced cooked boudin"....
How in the hell do you "dice cooked boudin"?
How in the hell do you "dice cooked boudin"?
2
Posted on 2/4/14 at 11:03 am to StinkDog12
close to my recipe
no way "OLD BAY" - tony's or equilavent
rotels instead of roma
no way "OLD BAY" - tony's or equilavent
rotels instead of roma
Posted on 6/10/17 at 1:23 am to StinkDog12
quote:
How in the hell do you "dice cooked boudin"?
Was wondering the same thing.
And since when does maque choux have boudin in it?
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