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re: What is the best way to transport fried food?
Posted on 11/15/13 at 3:13 pm to BlackenedOut
Posted on 11/15/13 at 3:13 pm to BlackenedOut
quote:
But in reality you are traveling 25 minutes with fried food. if it was fried chicken, you'd be ok. Fish and fries? Those have a half life of about 7 minutes.
This is not what I was hoping to hear, but thanks.
quote:
If you dont have a way to let the steam escape it will get soggy in a hurry.
So no cooler.
1
Posted on 11/15/13 at 3:16 pm to uway
Why are you going with fried fish? It's just not going to be all that great by the time you arrive.
No, no cooler and you have to have adequate openings to avoid the steam. If the restaurant doesn't pack the food in containers that breathe, it may be soggy by the time you open them up in your car. Catfish and fries steam very quickly.
Any chance you can go with another option?
No, no cooler and you have to have adequate openings to avoid the steam. If the restaurant doesn't pack the food in containers that breathe, it may be soggy by the time you open them up in your car. Catfish and fries steam very quickly.
Any chance you can go with another option?
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