re: What is the best way to transport fried food?

Fried food doesn't travel well if you're trying to keep it warm. If you enclose it, the heat will create steam and it will become soggy. In my opinion, room temp fried food is better than soggy hot. If I order fried food to go, the first thing I do is open all the lids to any "to go" container before the steam ruins it. You could punch holes in the containers similar the Popeye's cardboard boxes, but don't block them in any way.