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re: Food Saver advice - Pros and Cons of your model
Posted on 11/15/13 at 4:42 pm to Degas
Posted on 11/15/13 at 4:42 pm to Degas
I have a basic foodsaver. The little well is not that easy to clean even though it's removable. Meat juices still get into the gasket/foam stuff and that's not removable. I would by the one easiest to clean and sanitize.
1
Posted on 11/15/13 at 7:09 pm to Gris Gris
what Gris said, I have an old Foodsaver with no removable tray. I unplug it squirt the whole thing down with a cleaner(sometimes bleach), let it sit, then scrub it real good.
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