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Posted on 12/5/17 at 5:29 pm to Gris Gris
Creamy potato and Tasso soup
2 qts chicken stock
2 bricks of Philadelphia cream cheese cubes
8 medium potatoes peeled and diced
2lb Tasso cubed
1tsp seasoning salt
1/2tsp white pepper
1/4tsp cayenne
1tsp garlic powder
Boil broth and melt cream cheese. It must be philly cream cheese. You need to keep it on a hard rolling boil until the cheese is melted completely. It will not completely immulsify at a simmer. Once cheese melted, add potatoes and boil until soft. Remove some and smash to thicken soup as desired. Add Tasso and spices and simmer for a couple of hours.
2 qts chicken stock
2 bricks of Philadelphia cream cheese cubes
8 medium potatoes peeled and diced
2lb Tasso cubed
1tsp seasoning salt
1/2tsp white pepper
1/4tsp cayenne
1tsp garlic powder
Boil broth and melt cream cheese. It must be philly cream cheese. You need to keep it on a hard rolling boil until the cheese is melted completely. It will not completely immulsify at a simmer. Once cheese melted, add potatoes and boil until soft. Remove some and smash to thicken soup as desired. Add Tasso and spices and simmer for a couple of hours.
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