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re: WFDT?
Posted on 11/5/13 at 6:12 pm to glassman
Posted on 11/5/13 at 6:12 pm to glassman
It's a Kale and Lentil soup for me. It's the recipe from Food 52.
I've made it before and this is my best effort.
Curious, as the recipe calls for a hearty red wine, I'm sure a nice beer to deglaze the pot would work as well.
I'm thinking something dark, robust. Any of you beer mavens with a suggestion?
Here is the recipe
The results
I've made it before and this is my best effort.
Curious, as the recipe calls for a hearty red wine, I'm sure a nice beer to deglaze the pot would work as well.
I'm thinking something dark, robust. Any of you beer mavens with a suggestion?
Here is the recipe
The results
This post was edited on 11/5/13 at 6:28 pm
2
Posted on 11/5/13 at 6:17 pm to Oenophile Brah
Moms meatloaf
Posted on 11/5/13 at 6:51 pm to Oenophile Brah
YUMMY!
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