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re: What is your go to fish fry batter.
Posted on 10/29/13 at 8:43 pm to GREENHEAD22
Posted on 10/29/13 at 8:43 pm to GREENHEAD22
Mustard and Tonys for marinade. When grease is hot toss in Louisiana fry mix and some lemon pepper
0
Posted on 10/29/13 at 9:43 pm to GREENHEAD22
2 parts bisquick, 1 part bread crumbs, plenty of Tony's and you have yourself a tasty batter
Posted on 10/30/13 at 12:42 am to GREENHEAD22
Mustard + zats lemon pepper
Posted on 10/30/13 at 6:58 am to GREENHEAD22
for catfish: cut thin and fry in cornmeal only. season with mustard and your choice of seasoning. when they come out of the grease, sprinkle the fillets with a little lemon juice while they are extremely hot.
for everything else, I use zats lemon fish fry
for everything else, I use zats lemon fish fry
Posted on 10/30/13 at 8:44 am to GREENHEAD22
Blue Louisiana
Posted on 10/30/13 at 10:23 am to GREENHEAD22
Half flour, the rest a combo of Zatarain's fish fry,, bread crumbs, Tony's - milk and mustard for the wash.
Posted on 10/30/13 at 10:46 am to GREENHEAD22
I use the blue bag for shitty catfish.
I can use anything for decent fish. With hot fresh oil it always comes out good. I don't use mustard for specks. Get them ice cold and run though whatever. Although Trout Bandit turned me on to a beer batter that is my favorite for tacos and if I'm not cooking 20 lbs of fish.
I can use anything for decent fish. With hot fresh oil it always comes out good. I don't use mustard for specks. Get them ice cold and run though whatever. Although Trout Bandit turned me on to a beer batter that is my favorite for tacos and if I'm not cooking 20 lbs of fish.
Posted on 10/30/13 at 10:56 am to GREENHEAD22
I have been using Mr. Pete's lately. It is made in the houma area and is a seasoned fish fry with a corn flour base. I prefer corn flour to corn meal as i don't like the texture of the meal.
Mr Pete's
Mr Pete's
This post was edited on 10/30/13 at 10:58 am
Posted on 10/30/13 at 11:30 am to GREENHEAD22
Old Oak Grove Smokehouse Batter
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