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Started By
Message
re: Good deal on Deer Processing...
Posted on 10/23/13 at 8:04 am to CHEDBALLZ
Posted on 10/23/13 at 8:04 am to CHEDBALLZ
Someone brings a 120lb doe in to be processed...assuming a 35lb yield. 35lbs of deer + 35 lbs of pork times $2.99lb(that's assuming they just want regular fresh sausage) puts the order at approximately $210. Most of our customers order some specialty sausage which cost more..things like andouille, spinach and feta sausage, jalapeno and cheese sausage, jerky, tamales, etc....which normally puts them in the $300 range.
5
Posted on 10/23/13 at 8:22 am to thesausageshed
quote:
thesausageshed
FYI, you gunna get popped by the PoPo...
Posted on 10/23/13 at 8:28 am to thesausageshed
He charged me for 60 lbs of sausage at $1.85/lb. This was a 60/40 mix, so he used approx. 25 lbs of pork. The fresh sausage was double wrapped in freezer paper and the smoked was loose in 5 boxes like you'd get from any grocery store. I think he did the back straps for free as I just had him cut them into three pieces each and wrap em up. He makes other types of sausage and salami, most everything was $1.85/ lb though, even the "bacon burger" whatever that is....sounds badass, I'll try some next time.
I think he can charge that d/t low overhead. You'll catch my drift if you ever go there. It's a family business too which I like.
I think he can charge that d/t low overhead. You'll catch my drift if you ever go there. It's a family business too which I like.
This post was edited on 10/23/13 at 8:35 am
Posted on 10/23/13 at 8:39 am to thesausageshed
quote:
35 lbs of pork times $2.99lb
WHAT? No fricking way.
You're hiking that up well over $1 a pound. 
So, I see why you are hitting these guys up.
Posted on 10/23/13 at 9:06 am to thesausageshed
Where in the frick does pork cost $2.99 a pound?
This post was edited on 10/23/13 at 9:07 am
Posted on 10/23/13 at 10:25 am to thesausageshed
frick that, I can get the amish to make my jalapeno cheese summer sausauge for 2 bucks a pound.
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