thesausageshed

I really wasn't trying to justify my prices...I was simply trying to show why the cost can get so high. I wasn't trying to sway anyone to my business, it is a part time business that consumes more of my hunting time than I ever intended it to. But I know from past experience a lot of these guys are cheap because they cut corners...things such as batch processing. I am just an average Joe that had a couple bad experiences with processors that decided to open a shop that treated customers fair and give them a superior product. Sorry if I rustled anyones feathers.

We are actually cheaper than the 5 processors closest to us. All our items come vacuum packaged and labeled similar to what you would get if you bought smoked sausage from the grocery store. What some people fail to realize is the added cost to making sausage...seasoning, casing, vacuum bags, wear and tear on equipment.

You supply your own pork? I own The Sausage Shed...and with pork prices, seasoning, casing, and vacuum bags he had to lose money. Depending on what you get done, $300 is a pretty standard amount of most orders. If you don't process your own game, it can be expensive, but you get what you pay for.