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re: Jambalaya pot and crawfish for newbie
Posted on 10/23/13 at 5:45 am to HoosierTiger31
Posted on 10/23/13 at 5:45 am to HoosierTiger31
That setup is good for jambalaya.... You will need a 100 qt aluminum pot with basket for crawfish.... And a higher pressure regulator on the burner.
If you buy individually, get a high oressure regulator so you can do all of the above: crank high for crawfish boils, turn low for fryin and jambalaya.
If you buy individually, get a high oressure regulator so you can do all of the above: crank high for crawfish boils, turn low for fryin and jambalaya.
This post was edited on 10/23/13 at 8:56 am
Posted on 10/23/13 at 7:43 am to bossflossjr
Thanks again for your help. Is there one burner that works best for both jambalaya and crawfish? Looks like you will need a high pressure regulator for crawfish.
What hardware stores do you recommend? I travel for work from New Orleans to Houston so I am open to stop anywhwere along the way.
What hardware stores do you recommend? I travel for work from New Orleans to Houston so I am open to stop anywhwere along the way.
Posted on 10/23/13 at 7:45 am to bossflossjr
quote:
You will need a 32 or 60 qt aluminum pot with basket for crawfish
maybe i'm missing something, but this seems a little small no?
i have a 100 qt and i think its ideal for a whole sack with fixins
an 80 qt is serviceable but it will be pretty full, even with just crawfish if the sack is a good size
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