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re: Jacque-Imo's Cafe
Posted on 10/17/13 at 9:12 am to hungryone
Posted on 10/17/13 at 9:12 am to hungryone
quote:
It's a young, culinarily unsophisticated scene--TU and Loyola undergrads (and returning alums & their out of town families) who are enamored of the funky vibe, don't mind the long wait and getting half plastered before dinner...food is borderline at best. Service is a joke, and the whole place is filthy. Schlock is the word that comes to mind.
Do yourself a favor and go around the corner to Brigtsen's, Dante's Kitchen, or up Carrollton to Boucherie. All are superior, both in service/style and what's on the plate. Hell, I'd take Cowbell any day over JIs. If you really like the food, as someone mentioned upthread, go to Crabby Jack's and save your dining bux for a real restaurant.
You're stealing my thunder as the "voice of reason".
Posted on 10/17/13 at 9:29 am to VOR
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