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3
Posted on 10/16/13 at 10:48 am to BlackenedOut
I'm not bashing it. I haven't had any yet. I'm new to New Orleans. Lived in Baton Rouge, Lafayette and Houma previously. Steer me in the right direction
Posted on 10/16/13 at 10:49 am to BlackenedOut
quote:
Before everyone jumps down your throat bashing New Orleans boudin, check out Butcher and Cleaver and Co. Both have rice and pork sausage which is boudin in my book.
they use liver? if so, good to go.
also check out Toups and Boucherie
Posted on 10/16/13 at 11:09 am to BlackenedOut
I didn't care for the Butcher version at all. Lacked some flavor to me. Haven't had it again in a few years, though.
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