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re: Anyone have any good spaghetti recipies?
Posted on 10/15/13 at 9:24 pm to Gris Gris
Posted on 10/15/13 at 9:24 pm to Gris Gris
quote:
Highly recommend simmering some pork bones in the sauce when you're making it. Gives it some more depth of flavor. You can use neck bones, but the last time I did that, they broke up a little. I prefer some meaty pork spare ribs.
Hmm never heard of that..
quote:
For the OP:
"Shoot From the Hip Pasta Red Sauce
Thanks
Posted on 10/15/13 at 9:45 pm to bdv1974
If Otis used pork bones in his, it would be oh so much better and more authentic just like the old Italian grandmother's used to make.
This post was edited on 10/15/13 at 9:46 pm
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