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re: Let's talk "insider" industry secrets
Posted on 10/10/13 at 6:56 pm to notiger1997
Posted on 10/10/13 at 6:56 pm to notiger1997
Thats a crazy idea. Back of the house is full of felons or guys who look/act like felons. front of house has a similar attitude but more polished look. Drugs are frickin everywhere. It's kind of a big reason to work there.
1
Posted on 10/10/13 at 8:02 pm to biglego
Joes crab shack is the filthiest, most disgusting restaurant I ever worked in.
Ruby Tuesday's was pretty gross, but nothing like Joes.
Country Club of LA uses shite cysco ingredients and crappy frozen seafood, charges out of the arse for it, then serves it to you in a tuxedo.
J. Alexanders was, by far, the most impressive kitchen I ever saw. Always fresh ingredients. Sauces and dressings made fresh every day. Taste tested the entire menu every single morning. Just really well run kitchen. I still enjoy there food very much 13 years later.
Restaurants are, generally, one large drug induced orgy amongst its staff. (only slightly exxagerating)
In all my years working restaturants, I only saw one patrons food messed with. And he got a loogie in his ice cream sundae.
Ruby Tuesday's was pretty gross, but nothing like Joes.
Country Club of LA uses shite cysco ingredients and crappy frozen seafood, charges out of the arse for it, then serves it to you in a tuxedo.
J. Alexanders was, by far, the most impressive kitchen I ever saw. Always fresh ingredients. Sauces and dressings made fresh every day. Taste tested the entire menu every single morning. Just really well run kitchen. I still enjoy there food very much 13 years later.
Restaurants are, generally, one large drug induced orgy amongst its staff. (only slightly exxagerating)
In all my years working restaturants, I only saw one patrons food messed with. And he got a loogie in his ice cream sundae.
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