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re: Please help with brussel sprouts
Posted on 9/25/13 at 7:03 am to ksayetiger
Posted on 9/25/13 at 7:03 am to ksayetiger
i like to cut them in half, toss with olive oil/salt/pepper, and roast in the oven.
5
Posted on 9/25/13 at 7:09 am to Eddie Vedder
quote:
i like to cut them in half, toss with olive oil/salt/pepper, and roast in the oven.
I usually do this with a little garlic and sometimes toss them in a spicy peanut sauce after roasting.
Posted on 9/25/13 at 7:18 am to Eddie Vedder
I've never roasted them. Definitely gonna give that a shot
Posted on 9/25/13 at 7:31 am to Eddie Vedder
quote:
i like to cut them in half, toss with olive oil/salt/pepper, and roast in the oven.
Posted on 9/25/13 at 9:28 am to Eddie Vedder
quote:
i like to cut them in half, toss with olive oil/salt/pepper, and roast in the oven.
I do this with a little garlic.
I also cut them in half and cook them in a skillet with bacon, worchestire sauce and honey. Very good.
Posted on 9/25/13 at 10:46 am to Eddie Vedder
get fresh sprouts, cut in half, saute with garlic and capers in olive oil until sprouts carmelized. very tasty. i sometimes cheat and used bacon instead of olive oil. even better.
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