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re: Nola Restaurant Week Sep 9 - 15

Posted on 9/13/13 at 1:23 pm to
Posted by VOR
Member since Apr 2009
63666 posts
Posted on 9/13/13 at 1:23 pm to
Sitting in Criollo right now . . . hmmmm seafood gumbo or salad? Grilled cobia, softshell crab or osso bucco? Dilemma
Posted by VOR
Member since Apr 2009
63666 posts
Posted on 9/13/13 at 1:31 pm to
Well gumbo and softshell it is, then! lol
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 9/13/13 at 1:32 pm to
Get one of each
This post was edited on 9/13/13 at 1:32 pm
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7543 posts
Posted on 9/13/13 at 1:46 pm to
quote:

Grilled cobia

You missed it VOR.
I would have responded but I fell asleep with all the crock pot recipes.
This post was edited on 9/13/13 at 1:47 pm
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 9/13/13 at 1:57 pm to
I would have gone salad and osso bucco
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