Grilled Portabellas

Hadn't had any in over a year so got to work on it yesterday. Two of the shrooms were massive, marinated them for 3-hours:



Had to have a libation, went with 4-berry 'Rita with a little fresh chipotle and used Sotol instead of usual silver agave tequila, then discovered I prefer tequila much more:




Weighting the shrooms, threw on a small chunk of cherry wood for flavor


Bottoms up, there is a reason for this:


Moved shrooms to indirect, added olive oil packed sundried tomatoes, let then cook another 4-mins or so:

Fresh basil, drizzle of marinade on potato bun:

Massive shroom pancakes bun:

Have to add crumbled goat cheese:

Damn good and juicy with a glass of prosecco:


Not exactly what I would consider aesthetically beautiful, but it's the taste that matters. Top was closed about 90% of the cook time, all-in probably 15-minutes on grill, about 5 of that was indirect, then again the shrooms were much larger than normal.