re: Homebrewing: In-Process Thread

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Rds made a fantastic 100% Brett pale ale. This is far better than most commercial examples I've had.

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I'm a big fan of Brett Pale Ale's nowadays. Would love to try it.

It is hard to find a good example of one, though. Some come off as too dry and almost cardboard like texture.

I have Hill Farmstead's Arthur sitting in my fridge waiting to be opened. That thing is going to be fantastic.

Rds, what sort of process do you use? Prepackaged brett mix, or pure brett strain? I'm sure you add dregs. I know you've discussed it before, but i'm too lazy to sift through this thread to find it.