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re: Homebrewing: In-Process Thread
Posted on 12/16/14 at 1:18 pm to LoneStarTiger
Posted on 12/16/14 at 1:18 pm to LoneStarTiger
How are you souring it?
1
Posted on 12/16/14 at 1:21 pm to BottomlandBrew
Handful of grain in wort or lactic acid
Probably will depend on the temperature. Not sure if I can keep it warm enough for the natural souring to work right this time of year. But probably won't make this until spring anyways
ETA: I just realized I have 3 oz of Calypso in the freezer. Sounds like a good beer to try them in
Probably will depend on the temperature. Not sure if I can keep it warm enough for the natural souring to work right this time of year. But probably won't make this until spring anyways
ETA: I just realized I have 3 oz of Calypso in the freezer. Sounds like a good beer to try them in
This post was edited on 12/16/14 at 2:26 pm
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