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re: Homebrewing: In-Process Thread

Posted on 12/16/14 at 12:18 pm to
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15961 posts
Posted on 12/16/14 at 12:18 pm to
I need some hop recommendations for a sour saison, both boil and potentially a little for dry hops
Posted by LSURoss
SWLAish
Member since Dec 2007
15456 posts
Posted on 12/16/14 at 12:37 pm to
Wish I could help with that.

My peppermint stout is ready for consumption! The peppermint is nice on the nose and give it a little kick on the mouth. I wish the head was a little darker however. Pretty pumped about my 1st real recipe creation.
Posted by BottomlandBrew
Member since Aug 2010
27179 posts
Posted on 12/16/14 at 1:18 pm to
How are you souring it?
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