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re: Homebrewing: In-Process Thread
Posted on 12/15/14 at 9:48 am to s14suspense
Posted on 12/15/14 at 9:48 am to s14suspense
quote:
Definition of overkill and worrying.
Hey, if i invest enough time to brew a beer, i'm not going to F it up by not cleaning or sanitizing my equipment enough.
1
Posted on 12/15/14 at 10:31 am to BugAC
I am thinking about doing a Dark Mild after revisiting the Jester King Commercial Suicide this weekend. This is from the website:
OG: 1.024, FG 1.000
72% Pilsner
7% Crisp Brown malt
7% Crystal 45L
6% Crisp Chocolate
6% Flaked Oats
3% Crisp Amber
Hops: 20 IBUs of goldings @ 60min.
Same fermentation schedule as Black Metal…3711 for a clean beer, or add sour beer bottle dregs for a funkier beer (highly recommended!)
Any other suggestions or comments from those that have brewed this style before?
OG: 1.024, FG 1.000
72% Pilsner
7% Crisp Brown malt
7% Crystal 45L
6% Crisp Chocolate
6% Flaked Oats
3% Crisp Amber
Hops: 20 IBUs of goldings @ 60min.
Same fermentation schedule as Black Metal…3711 for a clean beer, or add sour beer bottle dregs for a funkier beer (highly recommended!)
Any other suggestions or comments from those that have brewed this style before?
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