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re: Homebrewing: In-Process Thread
Posted on 12/15/14 at 9:27 am to BottomlandBrew
Posted on 12/15/14 at 9:27 am to BottomlandBrew
I've never seen/read about adding grain that needed to be mashed into the partigyle process. I have always thought that you would just be able to add grains for color/slight flavor, not more base malt. But I dont see why it wouldn't work. You aren't going to be sparging with hotter water, so it is basically just mashing for longer than normal.
I mashed for 90+ on my tripel recently, so I dont see it being a problem.
I mashed for 90+ on my tripel recently, so I dont see it being a problem.
1
Posted on 12/15/14 at 9:32 am to Fratastic423
The only reason I'm toying with the idea of adding wheat malt in the second mash is because I don't want it in my Tripel IPA and I'm going for a more berliner/gosish malt character in the second round.
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