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re: Homebrewing: In-Process Thread
Posted on 12/10/14 at 9:49 am to LSUGrad00
Posted on 12/10/14 at 9:49 am to LSUGrad00
Testing my closed transfer system on a couple lagers this morning.
Not pretty, but it works...
Til it doesn't take much CO2 pressure for a better bottle to start flexing.
Not pretty, but it works...
Til it doesn't take much CO2 pressure for a better bottle to start flexing.
This post was edited on 12/10/14 at 10:11 am
1
Posted on 12/11/14 at 10:00 am to LSUGrad00
Question: Using Gigayeast Vermont IPA yeast for the first time this weekend. I hear it doesn't finish very low. Stalls about 1.018 to maybe 1.016. I'd be happy with 1.016, but was just curious if you think a starter would help? I know you really don't need them with this yeast, just hoping it doesn't stall at 1.02
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