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re: Homebrewing: In-Process Thread
Posted on 7/18/14 at 11:04 am to BottomlandBrew
Posted on 7/18/14 at 11:04 am to BottomlandBrew
thanks for these. I figure I have until well into October to brew a saison to take advantage of the temperature of the fermentation closet, so I am not in a big hurry. I also need to suck it up and empty out the keg of Clusterfrick, so having it as the only keg available will help with that.
If any of you happen to see WLP585 Saison III for sale, holler at me
If any of you happen to see WLP585 Saison III for sale, holler at me
This post was edited on 7/18/14 at 11:18 am
Posted on 7/18/14 at 11:10 am to LoneStarTiger
I've made 2 great saisons, and have used wyeast 3711, french saison yeast, both times. I'd like to try belgian yeast, but all i hear about that from those strains are that they never finish off, or are very slow to ferment.
I'm planning a pumpkin saison, i saw in zymurgy, for some time in august/september.
I'm planning a pumpkin saison, i saw in zymurgy, for some time in august/september.
This post was edited on 7/18/14 at 11:10 am
Posted on 7/18/14 at 11:25 am to LoneStarTiger
quote:
WLP585 Saison III
I'm on the look out for some as well.
Posted on 7/18/14 at 11:44 am to LoneStarTiger
quote:
WLP585 Saison III for sale
Email keith over at LA Homebrew (keith @ lahomebrew dot com)
He just signed up for some special program White Labs has and should have a shipment coming in with every yeast White Labs sells in the next day or so.
ETA: He is also reaching out to some of the newer yeast vendors. So hopefully he will be able to get those soon too..
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
This post was edited on 7/18/14 at 11:47 am
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