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re: Homebrewing: In-Process Thread

Posted on 7/18/14 at 11:04 am to
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15964 posts
Posted on 7/18/14 at 11:04 am to
thanks for these. I figure I have until well into October to brew a saison to take advantage of the temperature of the fermentation closet, so I am not in a big hurry. I also need to suck it up and empty out the keg of Clusterfrick, so having it as the only keg available will help with that.

If any of you happen to see WLP585 Saison III for sale, holler at me
This post was edited on 7/18/14 at 11:18 am
Posted by BugAC
St. George
Member since Oct 2007
53109 posts
Posted on 7/18/14 at 11:10 am to
I've made 2 great saisons, and have used wyeast 3711, french saison yeast, both times. I'd like to try belgian yeast, but all i hear about that from those strains are that they never finish off, or are very slow to ferment.

I'm planning a pumpkin saison, i saw in zymurgy, for some time in august/september.
This post was edited on 7/18/14 at 11:10 am
Posted by BottomlandBrew
Member since Aug 2010
27248 posts
Posted on 7/18/14 at 11:25 am to
quote:

WLP585 Saison III


I'm on the look out for some as well.
Posted by LSUGrad00
Member since Dec 2003
2428 posts
Posted on 7/18/14 at 11:44 am to
quote:

WLP585 Saison III for sale


Email keith over at LA Homebrew (keith @ lahomebrew dot com)

He just signed up for some special program White Labs has and should have a shipment coming in with every yeast White Labs sells in the next day or so.

ETA: He is also reaching out to some of the newer yeast vendors. So hopefully he will be able to get those soon too..
This post was edited on 7/18/14 at 11:47 am
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