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re: Homebrewing: In-Process Thread
Posted on 4/17/14 at 10:30 am to BMoney
Posted on 4/17/14 at 10:30 am to BMoney
Hey now, I have two sacch saisons going at the moment. Hopefully they stay that way. Never know with how much brett is floating around my house. Let me know how those American hops work out.
1
Posted on 4/17/14 at 10:32 am to BottomlandBrew
Not sure if you sour addicts were aware, but this months BYO magazine is dedicated to crafting Sours.
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