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re: Homebrewing: In-Process Thread

Posted on 4/16/14 at 9:20 am to
Posted by DR Hops
Baton Rouge
Member since Apr 2014
301 posts
Posted on 4/16/14 at 9:20 am to
Created a new label for the IPA.

Posted by Fratastic423
Baton Rouge
Member since Feb 2007
5990 posts
Posted on 4/16/14 at 9:23 am to
Was that a label design already or did you design that yourself? It's cool, I don't like where the name is at the top, too congested imo. Maybe a different color font would work better for me
Posted by rds dc
Member since Jun 2008
19846 posts
Posted on 4/16/14 at 9:29 am to
I might send off this latest batch of 100% Brett pale ale to a competition. It isn't as tart as the last batch but has huge run away citrus going on. My concern is that I've had some issues with the shipping process causing the carbonation to kick up in my Brett beers. It doesn't always happen but it would be disappointing to get feedback that it gushed all over judges
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14723 posts
Posted on 4/16/14 at 9:37 am to
quote:

Created a new label for the IPA.


I'd change Grain to Malt and capitalize Baton Rouge and Louisiana.

Posted by SouthOfSouth
Baton Rouge
Member since Jun 2008
43480 posts
Posted on 4/16/14 at 9:37 am to
I like it. Only concern would be the names showing up in green on the green. How is it printed?
Posted by LSUGrad00
Member since Dec 2003
2428 posts
Posted on 4/16/14 at 9:39 am to
quote:

Created a new label for the IPA


Love the label.

I'd leave the font and color of the text alone, but would probably change the opacity of the background slightly to fade it to the background and make the text stand out a bit.
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