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re: Homebrewing: In-Process Thread
Posted on 4/12/14 at 9:44 pm to Fratastic423
Posted on 4/12/14 at 9:44 pm to Fratastic423
quote:
My wife described it as warm pee. it was really tart, tasted pretty good actually though.
I always get "cooked cream corn" smell but maybe I haven't smelled enough warm pee as of late
quote:
we used 60% 2 row, 15 % wheat, 13 munich and 12 sugar. came out to about 1050
I went 80% 2-row, 10% oats, 5% acid, 5% caramunich , so pretty similar. I was at 1.045 after 48 hours of sour worting, then dry hopped with Citra.
I'm looking forward to making a batch for this summer, one of my favorite brews so far.
Posted on 4/13/14 at 12:09 pm to rds dc
Any of y'all have a good braggot recipe? Was looking at two giant jars of honey that I have and want to do something with them.
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