- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing: In-Process Thread
Posted on 9/9/13 at 9:10 pm to Zappas Stache
Posted on 9/9/13 at 9:10 pm to Zappas Stache
quote:
Moonbrew.......Brewshine.....
Johnny Taxman won't be getting anything out of me!
Note: NSA and Johnny Taxman - this is sarcasm and I am not selling beer under the table
1
Posted on 9/10/13 at 3:41 pm to rds dc
So, to avoid another stuck mash, when i try my oatmeal stout again. What would be your advise?
I'm thinking the following
1) Go from 10% to 6-8% oats.
2) Buy flaked oats from Austin homebrew, rather than instant oats and toasting them.
3) Add rice hulls (How much?)
I'm thinking the following
1) Go from 10% to 6-8% oats.
2) Buy flaked oats from Austin homebrew, rather than instant oats and toasting them.
3) Add rice hulls (How much?)
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News