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Freezing fish
Posted on 6/23/13 at 6:40 pm
Posted on 6/23/13 at 6:40 pm
Just got home with a few bags of snapper. I'm going to cook some tomorrow but should I freeze in a bag with water or vacuume seal? I've never vacuume sealed fish.
Posted on 6/23/13 at 6:43 pm to drakeT1217
vacuum sealer is the best way if you can
Posted on 6/23/13 at 6:45 pm to drakeT1217
no put whatever you gonna cook tomorrow in a bowl of ice water, cover it and leave it in the fridge. whatever you freeze put em in ziplocs, fill with water, get all the air out then stick em in the freezer.
Posted on 6/23/13 at 6:46 pm to LEASTBAY
I do it both ways and find water better if you have the room.
Posted on 6/23/13 at 6:47 pm to animalcracker
quote:
bowl of ice water
Not your question, but don't do this with tuna.
Either way is fine, but don't forget about them. Their taste gets bad with age
Posted on 6/23/13 at 6:56 pm to cchoque93
Ha sounds pretty divided. Maybe I'll try both
Posted on 6/23/13 at 6:56 pm to cchoque93
quote:
Vacuum seal
^^^^^THIS^^^^^
Posted on 6/23/13 at 7:21 pm to Nascar Fan
Vacuum sealed is by far the best way for freezing fish.
There are a lot of fish that do not do well sitting in water.
There are a lot of fish that do not do well sitting in water.
Posted on 6/23/13 at 9:52 pm to fishfighter
Does anyone else add a dash of salt to the water, or is that just a myth?
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