re: WFDT?

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I love soup and yours looks darn good, too.

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Thanks!

It's a great and easy recipe. I borrowed and tweaked it from food52 recipe.

This is the 2nd time I've made this one.
Food52 Recipe

I sub kale for spinach, and cook it down a little longer then it calls for. I prefer something a little closer to a red beans and rice consistency. Just a tad watery then RB&R. The marjoram really adds a nice earthy flavor.