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re: The pork chop from Perry's Steakhouse
Posted on 5/10/13 at 10:38 am to Hat Tricks
Posted on 5/10/13 at 10:38 am to Hat Tricks
quote:
What makes it so good?
Slow cooked for 16 hours. The lime and I assume brown sugar that is caramelized and whatever other seasonings they use were the perfect combination to my palate.
Also, the tender part of the pork chop (cut it with a fork) and rib part ...
This post was edited on 5/10/13 at 10:39 am
1
Posted on 5/10/13 at 10:40 am to Will Cover
quote:
Slow cooked for 16 hours. The lime and I assume brown sugar that is caramelized and whatever other seasonings they use were the perfect combination to my palate.
Also, the tender part of the pork chop (cut it with a fork) and rib part
Sounds great
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