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Started By
Message
re: WFDT
Posted on 5/6/13 at 7:55 pm to AlmaDawg
Posted on 5/6/13 at 7:55 pm to AlmaDawg
Scallops...
Salt and Pepper
Searing on the steel, about 650°
Put a little olive oil on the steel and threw some fresh rosemary from the garden in there to get a little smell and flavor, rosemary ended up on the wife's plate
Finished product with a salad, dressing is a Sammy House salad clone
Salt and Pepper
Searing on the steel, about 650°
Put a little olive oil on the steel and threw some fresh rosemary from the garden in there to get a little smell and flavor, rosemary ended up on the wife's plate
Finished product with a salad, dressing is a Sammy House salad clone
3
Posted on 5/6/13 at 7:56 pm to fightin tigers
Did you already say what the sauce is?
Posted on 5/6/13 at 7:58 pm to fightin tigers
quote:
fightin tigers
Those scallops look wonderful! I could eat a platter of those!
Posted on 5/6/13 at 8:10 pm to fightin tigers
You're having a good time with that baking steel! Keep 'em coming. That looks great!
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