- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Turtles Two Thousand & Thirteen (2013)
Posted on 5/11/13 at 10:14 am to wickowick
Posted on 5/11/13 at 10:14 am to wickowick
I've never eaten turtle "soup". I'm actually not even sure how it's made. We cook it in a sauce piquante'.
I could be wrong but have no trouble understanding how someone may NOT like turtle in a soup. I can't imagine "wasting" it in one but I like duck gumbo and some people feel like ducks in a gumbo is wasting, too.
I could be wrong but have no trouble understanding how someone may NOT like turtle in a soup. I can't imagine "wasting" it in one but I like duck gumbo and some people feel like ducks in a gumbo is wasting, too.
2
Posted on 5/11/13 at 10:21 am to Geauxtiga
quote:
I've never eaten turtle "soup". I'm actually not even sure how it's made. We cook it in a sauce piquante'.
What I've had is really good. I'm sure that just like with anything, the recipes can vary widely. The best I've had was at Brennan's.
Posted on 5/11/13 at 10:40 am to Geauxtiga
quote:
I've never eaten turtle "soup".
It was in a very dark roux and very think. My wife and buddy took a bite also, and both also loved it...
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News