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re: Sausage: Lips and A$$holes
Posted on 4/24/13 at 6:26 pm to Eddie Vedder
Posted on 4/24/13 at 6:26 pm to Eddie Vedder
What brand grinder do you have? I was looking at something simple like a hand grinder to start out with since it is fairly cheap and seems less complicated.
Also where do you get your casings from? I was trying to do some online searches but i didn't see anything local.
Also where do you get your casings from? I was trying to do some online searches but i didn't see anything local.
2
Posted on 4/24/13 at 6:31 pm to Papercutninja
You can get a decent grinder from Cabelas for under $200 that will grind and case meat. You'll want to upgrade after a couple of years though. The hand grinder works well with a power drill (redneck trick).
You can get casings from the butcher at Matherne's, any location, or Callandros. Leo on Govt. is a good guy, and will hook you up with pork/beef fat for pennies a pound. Seasoning recipes can be put together from an online search, or you can buy prepackaged season packs at Cabelas as well.
You can get casings from the butcher at Matherne's, any location, or Callandros. Leo on Govt. is a good guy, and will hook you up with pork/beef fat for pennies a pound. Seasoning recipes can be put together from an online search, or you can buy prepackaged season packs at Cabelas as well.
Posted on 4/24/13 at 8:41 pm to Papercutninja
quote:
What brand grinder do you have?
i picked up this LEM #8. I've been very happy with it.
quote:
Also where do you get your casings from?
i order them online. i've ordered through amazon and sausagemaker.com.
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