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re: Akorn or WSM?
Posted on 4/24/13 at 3:24 pm to gmrkr5
Posted on 4/24/13 at 3:24 pm to gmrkr5
quote:
if you want a true smoker...
weber smokey mountain
Not sure how much I care about being a "true smoker" at this point. I just want to be able to smoke some ribs, pork butt, and chicken when I feel like it w/o a ton of hassle.
2
Posted on 4/24/13 at 3:25 pm to Neauxla
then you should get a weber smokey mountain
Posted on 4/24/13 at 4:58 pm to Neauxla
quote:
Not sure how much I care about being a "true smoker" at this point. I just want to be able to smoke some ribs, pork butt, and chicken when I feel like it w/o a ton of hassle.
I'm not a smoking expert, suspect I'm like you. Just want good food that I can make on the weekend without Too much hassle.
I got the cheapest upright water smoker I could find. $150 Brinkman from Home Depot. Sam's has some decent cheap ones too.
I've smoked, ribs (beef and pork), butt, turkey, boudin, brisket, salmon (one of my family's favorites),etc....
The one I got is propane. You can walk by and check the thermometer every couple hours and check the smoke. if you need more smoke, add more chips/chunks. gets up to temp (200 - 225) in no time.
Everything tastes excellent. I would recommend the same cheap set-up for your first to see if you like smoking things.
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