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re: Thanks ye mighty Cajuns!
Posted on 4/23/13 at 9:36 am to The Woodpecker
Posted on 4/23/13 at 9:36 am to The Woodpecker
Mild (best for foods that are not heavily seasoned or sauced). Alder, apple, cherry, grape, maple, mulberry, orange, and peach.
Strong (best for strong flavored foods with lots of spice and/or sauce). Hickory, mesquite, oak, pecan, walnut, and whiskey barrel.
Strong (best for strong flavored foods with lots of spice and/or sauce). Hickory, mesquite, oak, pecan, walnut, and whiskey barrel.
2
Posted on 4/23/13 at 9:38 am to PBeard
Is Ash just no good, or are these are just better, cause I'll have them change today. Thanks
Posted on 4/23/13 at 5:36 pm to PBeard
quote:
Strong (best for strong flavored foods with lots of spice and/or sauce). Hickory, mesquite, oak, pecan, walnut, and whiskey barrel.
I'll defer to the more experienced smokers here, but I had always considered pecan to be a milder wood (with hickory/mesquite on the other end of the spectrum).
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