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Bon Appetit Article on an Eating Marathon in New Orleans

Posted on 4/16/13 at 5:42 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 4/16/13 at 5:42 pm
Includes a few recipes.

LINK
Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7944 posts
Posted on 4/16/13 at 5:55 pm to
Great article! Thanks Gris!
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 4/16/13 at 6:10 pm to
Awesome read
Posted by plawmac
Member since Dec 2007
3210 posts
Posted on 4/16/13 at 6:14 pm to
Great week for NO restaurants, between that article and Bourdain's comments. And, very well deserved.
Posted by jsquardjj
Member since Oct 2009
1398 posts
Posted on 4/16/13 at 6:35 pm to
Wow that cauliflower recipe looks amazing!!..Just so much work.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 4/16/13 at 6:57 pm to
In the restaurant, it's first done sous vide. There's a video of him making it out there that I watched.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 4/16/13 at 8:26 pm to
This article plus Bourdains interview posted a few days ago, not too damned shabby praises for NOLA.
Posted by NDESTRUKT15
Member since Apr 2013
32 posts
Posted on 4/16/13 at 8:30 pm to
Can't believe someone posted a few days ago that MS Gulf Coast>>>New Orleans when it comes to food
Posted by Y.A. Tittle
Member since Sep 2003
109751 posts
Posted on 4/16/13 at 8:31 pm to
I had Galatoires pompano meunière almondine last week. It was sublime.
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