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Bon Appetit Article on an Eating Marathon in New Orleans
Posted on 4/16/13 at 5:42 pm
Posted on 4/16/13 at 5:42 pm
Posted on 4/16/13 at 5:55 pm to Gris Gris
Great article! Thanks Gris!
Posted on 4/16/13 at 6:14 pm to Rickety Cricket
Great week for NO restaurants, between that article and Bourdain's comments. And, very well deserved.
Posted on 4/16/13 at 6:35 pm to Gris Gris
Wow that cauliflower recipe looks amazing!!..Just so much work.
Posted on 4/16/13 at 6:57 pm to jsquardjj
In the restaurant, it's first done sous vide. There's a video of him making it out there that I watched.
Posted on 4/16/13 at 8:26 pm to Gris Gris
This article plus Bourdains interview posted a few days ago, not too damned shabby praises for NOLA.
Posted on 4/16/13 at 8:30 pm to CITWTT
Can't believe someone posted a few days ago that MS Gulf Coast>>>New Orleans when it comes to food 
Posted on 4/16/13 at 8:31 pm to Gris Gris
I had Galatoires pompano meunière almondine last week. It was sublime.
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