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re: Anyone Have Baking Steel for Pizza?
Posted on 4/4/13 at 6:11 pm to Gris Gris
Posted on 4/4/13 at 6:11 pm to Gris Gris
Pizza Steel is the key to amazing homemade pizza at home. Nothing, not a BGE, not a wood fired oven, nothing comes close.
As far as dough recipes, Jim Lahey's outlined in his My Pizza is what Ive been using lately with great results. You basically mix a weighted bit of flour, salt, water, and yeast. Stir three times, cover it and let sit on your counter for 18 hours. Fantastic dough.
As far as dough recipes, Jim Lahey's outlined in his My Pizza is what Ive been using lately with great results. You basically mix a weighted bit of flour, salt, water, and yeast. Stir three times, cover it and let sit on your counter for 18 hours. Fantastic dough.
3
Posted on 4/4/13 at 6:18 pm to BlackenedOut
Thanks, BO. That's a lot less complicated than the other recipe I read that took 3 days of in and out of the fridge.
I can't wait for mine to come in to try it.
I can't wait for mine to come in to try it.
Posted on 4/4/13 at 6:21 pm to BlackenedOut
I'm not flour educated. What's a "weighted" flour? I found his recipe and it says "all purpose".
Posted on 5/28/13 at 2:01 pm to BlackenedOut
Have you tried using the steel in a charcoal grill? Bet the combo would equal a huge win.
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