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Meatball recipe
Posted on 4/3/13 at 7:51 pm
Posted on 4/3/13 at 7:51 pm
What ya got?
Posted on 4/3/13 at 7:55 pm to lsusurfr98
Posted on 4/3/13 at 7:55 pm to lsusurfr98
I use veal, Italian sausage and beef, 1/3 each.
Google Vita Greco's meatball recipe and you'll find what I follow, basically.
Google Vita Greco's meatball recipe and you'll find what I follow, basically.
Posted on 4/3/13 at 7:56 pm to lsusurfr98
I use Alton Browns recipe and always like it.
Posted on 4/3/13 at 7:57 pm to lsusurfr98
There's one in the Recipe Thread above.
Posted on 4/3/13 at 8:10 pm to lsusurfr98
i use veal, pork and beef.... about 1/3 each, maybe a little more veal than anything. i bake em covered for about 15min then finished them off uncovered.
Posted on 4/3/13 at 8:13 pm to lsusurfr98
I cook these all the time and as recently as last weekend. Don't let the spinach throw you off. They're really good and his idea to bake them in mini muffin pans is nice.
LINK
LINK
Posted on 4/3/13 at 8:13 pm to lsusurfr98
Learned from my dad. Not really an official recipe but usually something along the lines of
1 lb. ground sirloin
1 lb. italian sausage
2 eggs
2 tablespoons of the following -- garlic powder, parsley, oregano, basil, locatelli cheese
handful of breadcrumbs
salt, pepper and red pepper flakes to taste
I've done variations by sautéing onions and garlic together and using fresh herbs but the basic one works just fine for me
1 lb. ground sirloin
1 lb. italian sausage
2 eggs
2 tablespoons of the following -- garlic powder, parsley, oregano, basil, locatelli cheese
handful of breadcrumbs
salt, pepper and red pepper flakes to taste
I've done variations by sautéing onions and garlic together and using fresh herbs but the basic one works just fine for me
Posted on 4/3/13 at 8:16 pm to Hat Tricks
quote:
Don't let the spinach throw you off.
interesting. I'm guessing this is added to keep it moist? I'll have to try that sometime
Posted on 4/3/13 at 8:24 pm to jimithing11
I know I'm probably digging my grave but while eating some my MIL made, I knew there had to be a better tasting recipe out there. Wife said she loves them (her moms) but they basically tasted like plain ground chuck.. Didn't tell her there was probably better out there, but, ya know! Thanks for all the info
Posted on 4/5/13 at 5:37 am to jimithing11
quote:
interesting. I'm guessing this is added to keep it moist? I'll have to try that sometime
I guess it is. Either way, they're really good.
Posted on 4/5/13 at 5:42 am to lsusurfr98
80/20, finely diced onion,celery, bell pepper, GARLIC, salt and pepper, bread crumbs and 1 or 2 eggs. place in simmering sauce.
Posted on 4/5/13 at 7:23 am to lsusurfr98
one trick I just learned is to fill the bottom of the baking pan with water. Meatballs come out juicy and awesome. Try it with any recipe you want.
Posted on 4/5/13 at 8:13 am to Gris Gris
quote:
I use veal, Italian sausage and beef, 1/3 each.
Google Vita Greco's meatball recipe and you'll find what I follow, basically.
this also, I use Panko bread crumbs or saltine crackers, I also use Hot Italian sausage not sweet.
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