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Started By
Message
re: Dry hopping question
Posted on 3/15/13 at 1:07 pm to s14suspense
Posted on 3/15/13 at 1:07 pm to s14suspense
quote:
Stick a bag on the end of your racking cane.
nice
i have a pretty fine mesh strainer I normally use that will probably catch it all without needing the screen in my funnel, but I may try the bag method instead
2
Posted on 3/15/13 at 1:13 pm to LoneStarTiger
The rosemary IPA is dry-hopping right now.
Might pull that out and give it a 5-day second addition before I keg it.
I was reading a Pliny recipe and they did two stages of dry hopping.
Might pull that out and give it a 5-day second addition before I keg it.
I was reading a Pliny recipe and they did two stages of dry hopping.
Posted on 3/15/13 at 1:32 pm to LoneStarTiger
quote:
i have a pretty fine mesh strainer I normally use that will probably catch it all without needing the screen in my funnel, but I may try the bag method instead
Probably don't want to be using a strainer or funnel post fermentation?
quote:
I was reading a Pliny recipe and they did two stages of dry hopping.
Pliny and most of the other big DIPAs are just bittering hops(extracts) then late hop and dry hop the frick out of them.
This post was edited on 3/15/13 at 1:34 pm
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